This wholesome bread is delicious by itself or for sandwiches. In this recipe, use creamed cottage cheese, which has cream added to it. Enjoy! Prep time includes rising time.
Author: Sharon123
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made...
Author: Galley Wench
Here's something special! Based on the method outlined in The New York Times last November, this bread requires very little effort. But you do have to plan ahead-start it the night before, then bake the...
Author: Annacia
These are the rolls that I have been making for years. The recipe makes a lot of them. You can make Parmesan Cheese Fingers with part of it or all of it (directions follow). They are so good. Keep dough...
Author: Mimi in Maine
This batch of dinner rolls can be made up to 4 days ahead--perfect for those big dinners where you want to do as much as possible the day before.
Author: SharleneW
A very good bread recipe from the Jan/Feb '03 issue of Quick Cooking magazine. Perfect for smaller families since extra loaves freeze well, and a great way to get some whole grain in.
Author: RSL5709
I am a lemon recipe collector and this sounds great...haven't had a chance to make it yet. It might be nice for a spring brunch.
Author: CaliforniaJan
Make and share this Pull-Apart Cheese Buns recipe from Food.com.
Author: Cynna
This is really a great coffee cake. This is one that I used to make for Christmas and Easter mornings. Cook time includes rising time.
Author: pines506
This mix will help make your bread raise higher and have a better texture. It should also help your bread stay fresher a little longer. It won't change the taste of your bread, but it will make your bread...
Author: That Napa Chicken R
This is a very easy recipe to make an awesome loaf of potato bread using your bread machine with a twist: This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed...
Author: DavidC
I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn...
Author: Bertha C.
These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or...
Author: Jan Marie
Make and share this Apricot Oat Soda Bread recipe from Food.com.
Author: Chef mariajane
Check out my sweet dough recipe #54699 or cheat and use those refrigerated pop-open doughs. Top them with icing!!!!
Author: Rita1652
Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally baked in a tandyr oven, but we will make do...
Author: duonyte
Make and share this Applesauce Bran Bread (Abm) recipe from Food.com.
Author: dicentra
This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!
Author: Crazycook in PA
I have had this recipe copied down for years, but have not tried it yet. Someone shared this with me on a message board back in the days of Compuserve. This makes a small 1 pound loaf. The name here seems...
Author: HeatherFeather
Make and share this jalapeno cheese bread recipe from Food.com.
Author: chia2160
This recipe makes 6 loaves of soft, moist whole wheat bread. I use this recipe each week, and everyone loves it! Children especially like it. You can use honey instead of sugar, but decrease the water...
Author: pam9371
This is a lovely presentation bread that tastes every bit as good as it looks. It's popular throughout the holiday season isn't difficult to make. Enjoy!
Author: Annacia
Make and share this Chocolate Hazelnut Bread (Bread Machine) recipe from Food.com.
Author: najwa
What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry...
Author: Bev I Am
I just love Sally Lunn bread, and this looks like an easy way to have the wonderful stuff. I haven't tried this yet, but plan to soon!
Author: Recipe Baroness
This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.
Author: PanNan
Make and share this Little Bit of Everything Swirl Bread recipe from Food.com.
Author: SweetsLady
I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise! I can't wait to try it!
Author: Suzie_Q
This is an ABM recipe I've had for years. I don't remember where I got it from, but it has always come out perfectly and has never let me down.
Author: Chilicat
Requires no kneading, and even my whole wheat bread hating kids liked it. The baking time includes time for the bread to rise.
Author: wife2abadge
The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.
Author: PaulaG
Make and share this Zucchini-Carrot Bread (Bread Machine) recipe from Food.com.
Author: LaJuneBug
This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large...
Author: mersaydees
Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Just breadsticks with a very good flavor. My wife likes 'em unglazed or with garlic butter topping - either way. I enjoy breads made with both buttermilk and sourdough. No sourdough? No problem. A few...
Author: Red_Apple_Guy
From The Foods of Israel Today. This is delicious! Very easy to make and tasty! Perfect for when you run out of milk and eggs. I didn't have the seeds though; so it made a very good and solid sandwich...
Author: byZula
My mother's recipe. CDQ = Can Do Quick. It only needs to rise once. We grew up eating cinnamon rolls made with this. She also recommends it for crescent rolls. In my opinion, breads made with this tend...
Author: Mom10
This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw it published on vegweb by a user submission.
Author: Nourished Homestead
This is a wonderful Dinner Roll recipe that we use for holidays and special occasions. Much better than store bought! I have copied it from a since not remembered cookbook and kept using it for years....
Author: John S.
Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour....
Author: kolibri
Another one from Southern Living. See Recipe #395189 as a good substitute for canned; don't forget to season the tomatoes.
Author: gailanng
Spelt is a wonderful alternative to wheat, particularly for those who are wheat intollerant. I developed this recipe awhile back, adapting it until I was satisfied with the end result. It's a sweet, chewy...
Author: Chef Erbecca
These are for the gourmet pretzel lover. This is a recipe for the basic pretzel and then four gourmet fillings. I got the idea from Barnes & Noble who has the spinach ones. I asked them what the ingredients...
Author: Mimi in Maine
I wish you could see the picture for this bread. It looks like a golden, flakey deck of cards standing on end!...and the oniony aroma of the baking bread is out of this world! If you don't like the flavor...
Author: MMers
This bread is great for chicken salad sandwiches. Recipe from "Bread Machine Magic." Recipe makes 1 1/2 loaf.
Author: LaJuneBug
I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.
Author: NotYourMommasCookin
This foccacia comes from a Denver restaurant; unfortunately, I can't remember which one. It has been very popular in our house for some years, and has made for a lot of compliments. My wife takes the lemon...
Author: Vic17460
Make and share this Metric Bagels (When I Go Back Home) recipe from Food.com.
Author: Mimi Bobeck